top of page

Fully loaded fluffy Easter Pancakes - Biscoff, Mini Eggs, Maltesers Bunnies and choc drops

Hi hello yes, Easter is this weekend (this year is going so quick but I don't think a pancake recipe is the place to have an existential crisis, so I will say no more on that) BUT lots of chocolate and wholesomeness incoming, yay! :)

I used my fail-safe, vegan American pancake recipe I use for all my American pancakes on here. However, the toppings on these aren't vegan - once again, Doisy & Dam 'Good Eggs' are the best vegan Mini Eggs alternative (I have used some of their chocolate drops on these pancakes because I cannot get enough of them...), and NOMO do delicious vegan cookie dough alternatives for Malteser Bunnies.

Hope you all have a lovely Easter weekend!


  • 125g self raising flour

  • 2tbsp caster sugar

  • 1tsp baking powder

  • Pinch of salt

  • 150ml plant milk

  • 1tsp vanilla essence

  • Toppings: 3tbsp Biscoff spread, chocolate drops, chocolate buttons, Mini Eggs, whipped cream, Malteser bunny


  1. Mix your flour, caster sugar, salt and baking powder together in a bowl.

  2. Add your plant milk and vanilla and whiiiisk away baby.

  3. Add 1tbsp of oil or vegan butter to a frying pan over a medium heat.

  4. Spoon your pancake batter into your frying pan and cook for 2 minutes each side. I always cover my frying pan with tin foil whilst the pancakes are cooking to make a lil steam oven so they get extra fluffy.

  5. Melt your Biscoff spread in the microwave for about a minute and stir.

  6. Stack your pancakes up, pour your melted Biscoff over the top, then throw all your Easter chocolate on them.

  7. Enjoy!

Love, Soph x

I hope you love this recipe. Please let me know if you make it and tag me/send me any pictures of your creations! (@slaudus_eats) Feedback is always appreciated!

3 views0 comments
Post: Blog2_Post
bottom of page